Lobster Roll with Chips
Serves 220 mins prep20 mins cook
Delicious lobster rolls made with lobster tails, sautéed vegetables, and served with crispy Cajun-seasoned potato chips. The recipe involves steaming the lobster and frying thin slices of potatoes to create a flavorful dish perfect for any seafood lover.
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What you need
Instructions
1: Thinly slice potatoes using a mandoline and place in ice water for a few minutes to release starch. 2: Remove from water, pat dry, and flash fry at 350°F for 4 minutes. 3: Increase heat to 375°F and fry again for an additional 4 minutes. Drain. 4: Combine fried potatoes in a bowl with Cajun seasoning and toss. 5: Add water to a medium pan to a height of about 2 inches and bring to a boil. 6: Place a steamer insert over the boiling water and add lobster tails. Cover and cook for 8 minutes until shells are bright red. 7: In a pan, melt 1 Tbsp of butter over medium-high heat and toast the buns, then set aside. 8: In the same pan, melt 3 Tbsp of butter and add onion, celery, garlic, salt, and Cajun seasoning. Cook until vegetables are tender and translucent. 9: Cut the lobster and add it to the pan, mixing with the vegetables. 10: Place buns on plates and add generous scoops of lobster and vegetables. Serve with potato chips and enjoy!View original recipe