Lobster Roll with Potato Chips
Serves 230 mins prep20 mins cook
A delicious Lobster Roll served with crispy homemade Potato Chips. The lobster is steamed and mixed with sautéed vegetables and Cajun seasoning, served in buttery toasted brioche buns. The potato chips are fried to a golden crisp and seasoned with Cajun spice for an extra kick.
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What you need
Instructions
1: Add about 2 inches of water to a medium sized pan and bring to a boil. 2: Add a steamer insert to the pot so it is just above the water. 3: Add lobster tails to the steamer and cover the pan. Cook for 8 minutes until outside shells are bright red. 4: Add 1 Tbsp butter to a pan over medium high heat. Once butter is melted, toast buns then set aside. 5: Add 3 Tbsp butter to the same pan and let melt. 6: Add onion, celery, garlic, salt, and cajun seasoning. Cook until vegetables become tender and translucent. 7: Cut lobster, add to the pan, and mix. 8: Place buns on a plate and add generous scoops of lobster and vegetables. Top with chives. 9: For potato chips, with a mandoline, thinly slice potatoes. 10: Place potatoes in ice cold water for 30 minutes to release some of the starch and to keep them firm. 11: Remove from water and pat dry. 12: Flash fry at 350°F for 4 minutes. 13: Remove and increase heat to 375°F. Fry again for an additional 4 minutes. 14: Remove and drain. Place in a bowl with Cajun seasoning and toss.View original recipe