Marsala Fettuccine and Steak
Serves 415 mins prep30 mins cook
Delicious Marsala Fettuccine Pasta topped with a perfectly cooked steak. This recipe combines fettuccine cooked in a creamy Marsala sauce with steak that can be cooked traditionally or sous vide for a perfect medium doneness.
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What you need
Instructions
1: Heat olive oil in a frying pan and cook onions over low heat for 5 minutes. 2: Add the garlic, stir, and cook for 30 seconds. 3: Add the mushrooms and peppers with salt and pepper. Cook over medium heat until softened. 4: Sprinkle the mushrooms with flour and stir to coat. 5: Add the Marsala wine and let it bubble for about 5 minutes until reduced by half. 6: Add dried basil and Italian seasoning. 7: Add the chicken stock and cook for 5 minutes. 8: Stir in the heavy cream until warm. Add more salt if needed and Parmigiano Reggiano. 9: Add pasta to cream mixture and mix well. 10: Add pasta water and more Parmesan cheese. 11: Sprinkle with shaved Parmesan cheese and fresh parsley when served. 12: Season steak with salt and pepper. 13: In a skillet over medium high heat with avocado oil, cook steak to desired doneness, basting with butter, garlic, and rosemary. 14: For sous vide, season steak, vacuum seal, and sous vide at 133° for 2 hours, then sear in a skillet.View original recipe