Massive Smash Burger | Emmanuel Duverneau

Emmanuel Duverneau

Massive Smash Burger

Serves 415 mins prep20 mins cook

This Massive Smash Burger features 1 lb of 80/20 ground beef formed into patties, topped with crispy bacon and a blend of American and pepper jack cheese. Served on brioche buns with fresh iceberg lettuce, tomatoes, yellow onions, and pickles, it’s smothered with a zesty homemade sauce that combines mayo, adobo, honey, smoked paprika, and lime juice.

0 servings

What you need

tsp salt

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup mayo

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

yellow onion

head iceberg lettuce

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

tbsp adobo sauce

tomato

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

Nature's Own Butter Rolls, Brioche Style

brioche buns

Waterfront Bistro Juice, Concentrate, Lime

tsp lime juice

slice pepper jack

slice process american cheese

slice sweet pickle

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Instructions

1: Mix mayo, adobo sauce, honey, smoked paprika, salt, and lime juice in a bowl until fully combined.

2: Cook bacon according to package directions.

3: Form the beef into even sized 4 oz balls.

4: Grease a pan or griddle with vegetable oil over high heat.

5: Place beef down and smash until thin.

6: Season with salt and pepper and cook until both sides are crispy.

7: Top with cheese slices.

8: Assemble the burger with sauce, tomatoes, lettuce, patties, bacon, pickles, onions, and more sauce.

9: Enjoy!

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