Meatloaf and Mashed Potatoes
Serves 615 mins prep40 mins cook
A delicious meatloaf made with a mixture of beef and Italian sausage, combined with breadcrumbs, eggs, and a blend of seasonings. Topped with a savory glaze, this dish is perfect for a comforting meal.
0 servings
What you need
Instructions
1: Combine all ingredients in a large bowl. 2: Mix with hands until well combined. 3: Form a loaf and place on a greased sheet pan lined with parchment paper. 4: Bake at 350°F for 40 minutes, until the internal temperature reaches 160°F. 5: When the internal temperature reaches 145°F, spread the glaze over the top.View original recipe