Miso Salmon and Roasted Vegetables
Serves 4120 mins prep35 mins cook
A delicious combination of marinated salmon with miso sauce served alongside a colorful medley of roasted vegetables, including Brussel sprouts, broccoli, butternut squash, red onion, carrots, and gold beets, all seasoned to perfection and baked.
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What you need
Instructions
1: Season salmon with salt and pepper, then add a generous amount of the miso sauce. 2: Cover and let marinate in the refrigerator for 2 hours. 3: Mix all vegetables and seasonings in a bowl and spread evenly on a baking sheet. 4: Bake at 400°F for 35 minutes. 5: During the last 14-16 minutes of the cook time, add the salmon in the oven and cook until the internal temperature reaches about 145°F. 6: Serve with rice, top with green onions, and enjoy!View original recipe