New York Strip Steak
Serves 430 mins prep55 mins cook
A gourmet dish featuring a perfectly cooked New York strip steak paired with seasoned shrimp, creamy mashed potatoes, and roasted broccoli. The steak is sous vide for precise doneness, while shrimp is sautéed with Old Bay seasoning and garlic for a flavorful finish.
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What you need
Instructions
1: Season the steak with garlic, pepper, and salt. Add fresh thyme on top and seal in a food saver bag. 2: Sous vide steak for 2 hours and 15 minutes at 143°, or cook steak to your desired doneness in a skillet. 3: In a skillet, sear the steak on each side and add garlic cloves, butter, and thyme, then baste your steak. 4: Boil potatoes until tender. In a small pot, simmer half and half and garlic cloves for 10-15 minutes. 5: Strain the water from the potatoes and mash or rice them. Add the cream mixture, butter, and salt and pepper to taste. 6: Toss shrimp in old bay seasoning. In a pan on medium heat, add olive oil, shallots, garlic, and red pepper flakes. Cook until fragrant, about 4 minutes. 7: Add white wine, butter, and lemon juice to the pan and let the mixture reduce for 3-4 minutes. 8: Add shrimp and parsley to the pan and cook until shrimp is pink. Season with salt and pepper to taste. 9: Toss broccoli in olive oil and add seasonings. Bake at 425° for 12-18 minutes or until edges are slightly browned. 10: Place potatoes down on the plate and add chives, steak, and shrimp, then top with leftover sauce from the shrimp pan and enjoy!View original recipe