Parmesan Chicken
Serves 420 mins prep40 mins cook
A delicious Parmesan Chicken recipe with a flavorful sauce made from crushed tomatoes, garlic, basil, and spices. The chicken is breaded with Panko, fried to golden perfection, and topped with mozzarella and Parmesan cheese.
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What you need
Instructions
1: Prepare the sauce by heating olive oil in a pan. 2: Sauté onion and garlic until fragrant. 3: Add basil and crushed tomatoes, seasoning with salt, pepper, and oregano. Let simmer. 4: Season chicken breasts with salt and pepper. 5: Dredge chicken in flour, then dip in the egg and coat with Panko bread crumbs. 6: Heat oil in a pan at 350° and fry chicken for about 8 minutes until golden. 7: Top fried chicken with sauce, mozzarella, Parmesan cheese, and fresh basil. 8: Broil until cheese is bubbling and slightly browned. 9: Serve with pasta mixed with leftover sauce.View original recipe