Pasta with Sausage | Emmanuel Duverneau

Pasta with Sausage

Name: Pasta with Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: basil leaves; cherry tomatoes; shallot; garlic cloves; olive oil; butter; red pepper flakes; pasta water; heavy cream; sausage; salt; pepper

Serves 410 mins prep20 mins cook

A delicious pasta dish made with cherry tomatoes, sausage, and heavy cream, enhanced with garlic, shallots, and fresh basil. It's rich and flavorful, perfect for a comforting meal.

0 servings

What you need

shallot

sausage

tbsp butter

cup heavy cream

cup pasta water

tsp salt

pepper

bunch basil leaves

tbsp olive oil

tsp red pepper flake

oz cherry tomato

clove garlic clove

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Instructions

1: Boil water in a saucepan, add salt, and cook pasta.

2: In a separate pan, add olive oil and cook sausage until edges are slightly browned.

3: Remove the sausage and in the same pan, add butter, garlic, shallots, and red pepper flakes.

4: Add tomatoes and let cook for about 3 minutes.

5: Add pasta water and let it come to a boil, then add heavy cream.

6: Season with salt and pepper to taste.

7: Put the sausage back in and add the pasta and basil.

8: Let the pasta cook for about 3 minutes, constantly stirring.

9: Serve with Parmigiano Reggiano and enjoy!

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