Pesto Chicken Salad
Serves 420 mins prep15 mins cook
A refreshing Pesto Chicken Salad featuring cucumbers, tomatoes, avocados, and mozzarella topped with homemade pesto sauce. This salad is packed with flavors and nutrients.
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What you need
Instructions
1: Toast pine nuts in a small pan over medium heat. 2: In a food processor, add basil leaves, olive oil, Parmesan cheese, pine nuts, garlic cloves, salt, pepper, and lemon juice. Mix until well combined to create the pesto sauce. 3: Cut the cucumber, red onion, tomatoes, and avocado into cubes. 4: Slice the lettuce. 5: In a bowl, add the lettuce and vegetables. Top with mozzarella balls. 6: Season and cook chicken on medium high heat until the internal temperature reaches 165°. 7: Slice the chicken into cubes and place on top of the salad. 8: Drizzle pesto sauce and mix the salad. Enjoy!View original recipe