Pesto Mayo Chicken Sandwich
Serves 215 mins prep15 mins cook
A delicious pesto mayo chicken sandwich made with flattened chicken breast, fresh pesto, provolone cheese, and fresh veggies on toasted sourdough bread.
0 servings
What you need
tsp garlic powder
splash lemon juice
tsp kosher salt
tsp salt
bunch arugula
tsp pepper
cup pesto sauce
tbsp mayonnaise
tbsp olive oil
clove garlic clove
tbsp pine nut
cup parmesan cheese
slice provolone
Instructions
1: Combine all ingredients for pesto, except mayonnaise, in a food processor and process until smooth. 2: Pour pesto into a bowl and add mayonnaise. Mix until incorporated and set aside. 3: Cut chicken breast in half lengthwise and flatten. Rub with olive oil, season with salt, pepper, and garlic powder. 4: In a skillet over medium high heat, cook chicken for 4-5 minutes on each side until it reaches 165°F. 5: Cut the loaf of bread lengthwise, spread olive oil on inside pieces, and toast until crispy. 6: Assemble sandwich by spreading a layer of pesto sauce, adding tomatoes, chicken, and cheese slices. 7: Place in a pan under the broiler for about 1 minute to melt cheese. 8: Remove and top with arugula, onions, and avocado. Enjoy!View original recipe