Potato Salad
Serves 620 mins prep25 mins cook
A flavorful potato salad made with baby red potatoes, crispy bacon, and cheddar cheese, mixed with a creamy ranch dressing. A perfect dish to serve warm or chilled.
0 servings
What you need
Instructions
1: In a large pot, boil water and add salt. 2: Cut potatoes in half and cook until tender (about 25 minutes). 3: Drain potatoes and rinse with cold water. 4: Cook bacon in a skillet until crispy and chop into pieces. 5: In a small bowl, combine sour cream, ranch seasoning, lemon juice, salt, and pepper. 6: Add potatoes to a large bowl and toss with the sour cream mixture. 7: Add cheese, onion, chives, and bacon. 8: Mix until well incorporated. 9: Eat warm or cool in the fridge for two hours and enjoy!View original recipe