Pulled Beef BBQ Nachos
Serves 830 mins prep210 mins cook
Delicious Game Day Pulled Beef BBQ Nachos layered with tortilla chips, BBQ shredded beef, and creamy queso, topped with fresh toppings like scallions, cilantro, and jalapeños.
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What you need
Instructions
1: Preheat oven to 325°F. 2: Mix together seasonings in a small bowl and reserve 1/4. 3: Cut beef into chunks and season all sides. 4: In a Dutch oven, add 1 Tbsp neutral oil and sear the beef on all sides. Remove and set aside. 5: In the same pot, add tomato paste and cook for about 2 minutes. 6: Add chopped onion, chicken broth, and BBQ sauce; mix. 7: Add remaining 1/4 seasonings and garlic cloves, then mix. 8: Add the beef back into the pot, cover, and place in the preheated oven for 3 hours and 30 minutes. 9: Remove beef and shred on a sheet pan. Broil for 2-3 minutes until slightly crispy. 10: On a plate or tray, add layers of tortilla chips and nacho cheese. 11: On the final layer, add shredded beef, scallions, cilantro, and jalapeño. 12: Drizzle with BBQ sauce and enjoy!View original recipe