Rack of Ribs
Serves 4120 mins prep120 mins cook
A delicious rack of ribs seasoned with a blend of spices and served with a charred corn salad. The ribs are marinated and baked to perfection, then broiled with BBQ sauce for that extra touch.
0 servings
What you need
Instructions
1: Remove membrane from ribs and season with everything except for BBQ sauce. 2: Cover with foil and let marinate in the fridge for 2 hours. 3: Preheat oven to 275°. 4: Line a baking pan with foil and place a baking rack on top. 5: Place covered ribs on rack and bake in oven for 2 hours. 6: While ribs are cooking, make the corn. In a cast iron skillet add 1 Tsp vegetable oil and corn. 7: Cook until corn is slightly charred. 8: In a bowl combine mayonnaise, sour cream, seasonings, cilantro, and lime juice. Add the cooked corn. 9: Next add queso fresco and mix. 10: Remove ribs and brush with BBQ sauce. 11: Uncover ribs and place back into the oven. Broil for 8-10 minutes. 12: Top with additional BBQ, if desired, and serve with corn.View original recipe