Ribeye Steak and Loaded Potatoes
Serves 420 mins prep30 mins cook
A delicious recipe for Ribeye steak paired with Hasselback loaded potatoes. The steak can be cooked to your desired temperature, while the potatoes are sliced and topped with various ingredients like cheddar cheese, butter, and herbs.
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Instructions
1: Season the ribeye steak with salt and cracked peppercorn. 2: Heat a skillet and add butter, thyme, and garlic, then cook steak to desired temperature. 3: For the Au Poivre Sauce, sauté shallot and minced garlic until fragrant. 4: Add crushed peppercorn and cook briefly before deglazing with brandy. 5: Stir in beef stock and heavy cream, simmer until slightly thickened. 6: For the Hasselback potatoes, slice yukon gold potatoes without cutting all the way through. 7: Brush with melted butter and olive oil, then sprinkle with cheese and seasonings. 8: Bake until potatoes are crispy and tender. 9: Serve steak with sauce and potatoes garnished with sour cream and chives.View original recipe