Rigatoni with Vodka Sauce
Serves 410 mins prep30 mins cook
A delicious Rigatoni pasta dish featuring ground beef, San Marzano tomatoes, garlic, onion, and a splash of vodka, finished with heavy cream and topped with Parmigiano Reggiano.
0 servings
What you need
Instructions
1: Add 2 tsp olive oil and ground beef to a large pan. Cook until meat starts to brown. 2: Add garlic, onions, and red pepper flakes and cook until softened. 3: Add basil and cook for an additional minute. 4: Add vodka and cook until vodka reduces. 5: Add tomatoes and season with salt and pepper. 6: Add heavy cream and let simmer for about a few minutes. 7: Add pasta and mix. 8: Top with parmigiano reggiano and enjoy!View original recipe