
Salmon Burger
Serves 420 mins prep8 mins cook
A delicious salmon burger made with finely chopped onion, Dijon mustard, Worcestershire sauce, chives, parsley, and seasoned with garlic powder, red pepper flakes, dill, salt, and pepper. Topped with a yogurt sauce and served on brioche buns with tomato and lettuce.
0 servings
What you need

brioche buns

tsp dijon mustard

lettuce

tsp worcestershire sauce
tsp dill

tsp kosher salt

tbsp white vinegar

lb salmon

tsp salt

tbsp parsley

cup bread crumbs

onion

tsp garlic powder

tsp pepper

tomato
Instructions
1: Cut the salmon and onion into large cubes. 2: Add to a food processor and mix until the mixture has a paste-like consistency. 3: Add the mixture to a bowl and combine with mustard, Worcestershire sauce, parsley, chives, salt, pepper, Panko bread crumbs, and garlic powder. 4: Mix until fully combined. 5: Add ground salmon into a 1 cup measuring cup to form patties. 6: In a heavy bottom pan on medium high heat, add avocado oil and place down the salmon. 7: Cook for 3-4 minutes on each side. 8: Add your toppings and enjoy!View original recipe
