Short Rib Sandwich
Serves 630 mins prep210 mins cook
A delicious short rib sandwich made with tender slow-cooked short ribs, enhanced by a flavorful slaw and a rich dipping sauce.
0 servings
What you need
Instructions
1: Preheat oven to 325°F. 2: Mix together seasonings in a small bowl. Reserve a 1/4 of the seasonings. 3: Season all sides of the meat. 4: In a Dutch oven over medium high heat, add 1 Tbsp neutral oil and sear meat on all sides, remove, and set aside. 5: In the same pot, add tomato paste and cook for about 2 minutes. 6: Add onions, beef broth, and BBQ sauce and mix. 7: Add remaining 1/4 seasonings and garlic cloves, mix. 8: Add beef back into pot, cover, and place in preheated oven for 3 hours and 30 minutes. 9: Remove meat and shred in a sheet pan. 10: Broil meat for about 2-3 minutes, until slightly crispy. 11: For dipping sauce, immersion blend the remaining liquids and onions in the Dutch oven. 12: For slaw, add all slaw ingredients to a bowl and mix.View original recipe