Short Ribs
Serves 815 mins prep240 mins cook
Delicious bone-in beef short ribs seasoned with salt and pepper, braised in a mixture of vegetables, red wine, and herbs, served tender and flavorful. Perfectly accompanied by mashed potatoes and garnished with chives.
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Instructions
1: Preheat oven to 350°F. 2: Season short ribs with salt and pepper. 3: Heat oil in a large oven-safe pot over medium-high. 4: Brown short ribs for about 2-3 minutes on each side, then remove and set aside. 5: Add celery, carrots, and onions to the pot and cook over medium-high heat, stirring often until onions are browned (about 5 minutes). 6: Add flour and tomato paste, stirring continuously until well combined and a dark red color forms (about 2-3 minutes). 7: Stir in wine and then add the short ribs back to the pot. 8: Bring to a boil, then lower heat to medium and simmer until wine is reduced by half (about 25 minutes). 9: Add rosemary, oregano, thyme, bay leaves, and garlic. 10: Stir in beef stock and add salt and pepper to taste. 11: Bring to a boil again, cover, and transfer to the oven. 12: Cook until short ribs are tender (about 4 hours). 13: Serve with mashed potatoes and broccolini. Top with sauce and chives.View original recipe