Shrimp and Plantain Dish
Serves 210 mins prep20 mins cook
A delicious shrimp and plantain dish, paired with homemade guacamole. Begin by seasoning shrimp and cooking it until pink, while the plantains are sliced, fried, and smashed before frying again for a crispy texture. Finish by assembling the plantains with shrimp, sausage, and guacamole.
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What you need
Instructions
1: Create the guacamole by combining avocado, chopped tomato, onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Set aside. 2: Season shrimp with Old Bay seasoning, smoked paprika, garlic powder, and onion powder. 3: Cook shrimp in a pan with olive oil over medium heat until shrimp is pink. 4: Cook plant based sausage according to package directions. 5: Fill a deep pan halfway with canola oil. Heat to 350°F. 6: Cut the plantain into 8 slices. Place plantain pieces in the oil and cook for 4-5 minutes. 7: Remove plantains and smash them using a small cup, then dip flattened plantains in a bowl with salt and water. 8: Place plantains back into the oil for another 4-5 minutes, remove, and sprinkle with flaky salt. 9: Assemble the dish by adding guacamole to the plantains, followed by shrimp and sausage. Top with cilantro and enjoy!View original recipe