Shrimp and Rice Bowl
Serves 420 mins prep30 mins cook
A delicious shrimp and rice bowl featuring seasoned shrimp, a variety of vegetables, and a flavorful cilantro lime dressing, served over basmati rice.
0 servings
What you need
Instructions
1: Season shrimp with Old Bay seasoning, Larry’s Seasoned Pepper, and Onion Powder. 2: Heat olive oil in a skillet and cook shrimp until pink and cooked through. 3: In a bowl, mix corn, black beans, halved cherry tomatoes, and sliced avocado. 4: To make the dressing, combine mayo, minced garlic, chopped cilantro, sour cream, and lime juice in a bowl. 5: Prepare basmati rice by boiling water, adding rice, bay leaves, salt, and olive oil, cooking according to package instructions. 6: Serve the cooked shrimp over the rice and top with the corn-bean mixture and cilantro lime dressing.View original recipe