Shrimp and Sausage Sheet Pan
Serves 415 mins prep22 mins cook
This shrimp and sausage sheet pan recipe combines large shrimp, spicy sausage, and vibrant vegetables such as green beans and bell peppers, all seasoned to perfection with Cajun and Old Bay seasoning. The orzo complements the dish well, mixed with corn, basil, and lemon for a refreshing side. Perfect for a quick and satisfying meal!
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What you need
Instructions
1: Preheat oven to 400°F. Line a large sheet pan with parchment paper and add onion, bell pepper, green beans, and sausage. 2: Add 2 Tbsp olive oil and 2 Tbsp Cajun seasoning. Mix until everything is evenly coated. 3: Spread out vegetables and sausage evenly and cook for 16 minutes. 4: In a bowl, add shrimp and mix with 1 tsp olive oil, 2 tsp Cajun seasoning, and 1 tsp Old Bay seasoning. 5: Add shrimp to the sheet pan and cook for another 6 minutes until shrimp is fully cooked. 6: In a medium saucepan, add water and salt, and bring to a boil. Add orzo and cook until al dente. Drain. 7: In the same saucepan over very low heat, add corn and orzo. Add olive oil, basil, lemon juice, and salt. Mix until fully incorporated.View original recipe