Shrimp Pasta
Serves 410 mins prep20 mins cook
A delicious shrimp pasta recipe combining spaghetti, shrimp, garlic, and fresh herbs, topped with creamy Parmesan cheese and a hint of lemon.
0 servings
What you need
Instructions
1: In a large pot, cook the pasta in salted boiling water according to package directions. 2: Drain the pasta but reserve 1/3 cup of pasta water. 3: In a large pan, heat olive oil and 2 tablespoons of butter. 4: Add the red pepper flakes, garlic, and shallots, and cook until fragrant. 5: Season shrimp with old bay seasoning and add to the same pan; cook until shrimp starts to turn pink. 6: Add lemon zest, Italian seasoning, and remaining 4 tablespoons of butter; stir until butter is melted. 7: Add tomatoes and cook for about a minute. 8: Add the pasta to the pan with the Parmesan and parsley; season with salt and pepper to taste. 9: Add lemon juice, remove from heat, and add arugula. Enjoy!View original recipe