Shrimp Penne Pasta | Emmanuel Duverneau

Shrimp Penne Pasta

Name: Shrimp Penne Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: penne pasta; guryee cheese; cheddar cheese; butter; shallot; all purpose flour; smoked paprika; garlic powder; onion powder; salt; pepper; heavy cream; shrimp; old bay seasoning; paprika

Serves 415 mins prep40 mins cook

A creamy and cheesy shrimp penne pasta dish topped with cheddar cheese and baked to perfection. The shrimp are seasoned and sautéed, while the pasta is cooked al dente and combined with a rich cheese sauce.

0 servings

What you need

tbsp butter

oz penne pasta

tsp smoked paprika

paprika

tbsp all purpose flour

cup cheddar cheese

cup heavy cream

Instructions

1: Season shrimp and cook in a pan with olive oil.

2: In a large pan on medium-low heat, add butter.

3: Sauté shallot and add flour until it becomes a paste.

4: Add heavy cream, seasonings, and cheese. Mix together.

5: Boil pasta until al dente.

6: Add pasta to cream mixture and mix until fully incorporated.

7: In a 9 x 13 inch pan, add pasta and sprinkle remaining cheddar cheese on top.

8: Bake at 350°F for 35-40 minutes.

9: Broil for 3-5 minutes to make cheese crispy on top.

10: Serve with shrimp and enjoy!

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