Shrimp Po' Boy
Serves 430 mins prep20 mins cook
A delicious Shrimp Po' Boy made with crispy fried shrimp, fresh vegetables, and a zesty sauce, served on French bread. This recipe features both a dry and a wet batter for the shrimp, ensuring a flavorful and crunchy texture.
0 servings
What you need
Instructions
1: Add all sauce ingredients to a bowl and mix until fully incorporated. Store in the fridge until ready to use. 2: Mix together the dry batter seasonings in a small bowl and divide in half. Toss the shrimp in half the seasonings until fully coated. 3: In a shallow bowl, combine the remaining seasonings with flour and cornmeal whisking together. 4: In another bowl, whisk together the buttermilk and hot sauce. 5: Dip the shrimp in the buttermilk mixture and then coat in the flour mixture, removing any excess. 6: Heat oil in a pot to 350°F. Fry the shrimp in batches until golden brown, about 2-3 minutes per batch. Transfer to a cooling rack. 7: Toast the insides of the bread and spread with sauce. Add toppings and shrimp, drizzling with more sauce. Enjoy!View original recipe