Shrimp Sandwich
Serves 430 mins prep10 mins cook
A delicious Shrimp Sandwich featuring crispy fried shrimp, fresh lettuce, tomatoes, red onion, pickles, and a flavorful sauce, all served on toasted French bread.
0 servings
What you need
Instructions
1: Add all sauce ingredients to a bowl and mix until fully incorporated. Store in the fridge until ready to use. 2: Mix together dry batter seasonings in a small bowl and toss the shrimp in half of the seasonings until fully coated. 3: In another bowl, add the remaining seasonings to flour and cornmeal, whisk together. 4: In a shallow bowl, whisk buttermilk and hot sauce together. 5: Dip the shrimp in the buttermilk mixture, then in the flour mixture, coating all sides. 6: Heat oil in a pot to 350°F and fry shrimp in batches until golden brown, about 2-3 minutes for each batch. 7: Transfer fried shrimp to a cooling rack. 8: Toast the insides of the bread, then spread with sauce, add toppings, shrimp, and drizzle with more sauce. Enjoy!View original recipe