Skirt Steak Tacos | Emmanuel Duverneau

Skirt Steak Tacos

Name: Skirt Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: skirt steak; corn tortillas; chopped red onions; cotija cheese; chopped cilantro; sliced jalapeño; steak seasoning; garlic cloves; cumin; dried oregano; chili powder; canola or avocado oil; medium lime; salt; black pepper; ripe avocado; cilantro; water; salt and pepper

Serves 415 mins prep30 mins cook

Delicious skirt steak tacos seasoned and marinated, topped with fresh ingredients and a creamy avocado lime sauce.

0 servings

What you need

oz steak seasoning

lb skirt steak

tsp chili powder

tsp black pepper

bunch cilantro

cup water

oz cotija cheese

tsp salt

tsp dried oregano

tsp cumin

clove garlic clove

tsp salt & pepper

tsp canola oil

Instructions

1: In a medium bowl or large ziplock bag, add skirt steak and seasonings, and let marinate in the refrigerator for about 2 hours.

2: While steak is marinating, combine all ingredients for the avocado lime sauce in a blender and blend until smooth.

3: Chop and prepare all toppings.

4: Cook steak in a heavy bottom pan, preferably cast iron, or griddle.

5: Slice steak into cubes.

6: Assemble your taco and enjoy!

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