Smash Burgers with Hash Browns
Serves 420 mins prep15 mins cook
Delicious smash burgers made from 80/20 ground beef and topped with crispy hash browns, cheddar cheese, and a special sauce. The burgers are housed in toasted brioche buns and seasoned with salt and pepper for that perfect flavor. Serve with a side of golden hash browns for an ultimate comfort meal.
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What you need
Instructions
1: Form the beef into even sized balls. 2: Place in a pan and smash down with a spatula until thin. Season with salt and pepper. 3: Cook until crispy, then place sliced onions on top of the beef patties and flip. 4: Cook until crispy, then add cheese. 5: For the sauce, mix mayo, mustard, ketchup, chopped dill pickle, red wine vinegar, garlic powder, onion powder, and paprika in a bowl. 6: Shred potatoes and rinse until water is clear, then drain and squeeze the water out. 7: In a bowl, mix potatoes with onion, egg, and flour. 8: Form even sized balls with the potato mixture. 9: Heat avocado oil in a skillet over medium-high heat. 10: Place potatoes in the pan and smash down with a spatula, cooking for about 5-7 minutes on each side. Season with salt and pepper before and after flipping. 11: Assemble the burger by spreading sauce on the bottom bun, then add pickles, a hamburger patty, hash browns, and another patty. 12: Add sauce to the top bun and enjoy!View original recipe