Sous Vide Holiday Prime Rib
Serves 860 mins prep360 mins cook
A delicious holiday prime rib recipe prepared using sous vide for tenderness, then finished in the oven for a perfect exterior. This recipe guides you through the dry brining process and cooking methods to ensure a flavorful and festive dish.
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What you need
Instructions
1: Remove the bone from the prime rib and season generously with salt, pepper, and rub. 2: Tie with butcher's twine and set on a tray with a wire rack to dry brine in the refrigerator overnight. 3: Place the prime rib in a heavy duty ziplock or vacuum sealed bag and remove excess air. 4: Set sous vide temperature to 140°F and cook for 6 hours. 5: After sous vide, remove the prime rib from the bag and pat dry, ensuring to remove as much moisture as possible. 6: Drizzle with a little oil and place in a roasting pan. 7: Roast the meat for 15 minutes at 500°F for the perfect exterior. 8: Let rest for about 15 minutes before serving.View original recipe