Spaghetti and Meatballs
Serves 620 mins prep30 mins cook
A delicious recipe for spaghetti and meatballs featuring a savory mixture of ground beef, ground pork, and spices baked to perfection and combined with a flavorful tomato sauce.
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Instructions
1: Preheat oven to 400°. 2: In a large bowl, mix ground beef and ground pork with garlic, onions, salt, pepper, Parmesan cheese, and parsley until fully incorporated. 3: Add eggs and panko breadcrumbs until combined. 4: Create meatballs with about 3 tablespoons of meat and place them on a baking sheet lined with parchment paper. 5: Bake for 14-16 minutes, until fully cooked. 6: In a large pot, heat olive oil over medium heat and sauté chopped onions for about 2-3 minutes. 7: Add minced garlic and red pepper flakes, cooking for another 3 minutes. 8: Add crushed tomato sauce and all other seasonings, cooking on medium heat for about 8 minutes. 9: Add the baked meatballs to the sauce mixture and simmer for an additional 10 minutes. 10: Add cooked spaghetti and mix until fully coated in the sauce, adjusting seasonings if needed.View original recipe