Spaghetti with Sausage
Serves 410 mins prep25 mins cook
A flavorful spaghetti dish cooked with beef smoked sausage, a variety of peppers, and seasoned with Haitian Epis and thyme. The dish is finished with Roma tomatoes and parsley for a fresh touch.
0 servings
What you need
Instructions
1: Add water to a pot, season with salt, and bring to a boil. 2: Add spaghetti and cook until Al dente. 3: In a large pot over medium high heat, add olive oil and sausage. 4: Cook for 4-5 minutes, flipping halfway to ensure both sides are slightly crispy. 5: Add tomato paste, Haitian Epis, and chicken bouillon and mix until the sausage is well coated. 6: Add peppers, onions, thyme, and scotch bonnet pepper, and sauté for 4-5 minutes. 7: Add 1 cup of pasta water, bring to a simmer, and add cooked spaghetti. 8: Mix until all noodles are fully coated. 9: Add Roma tomatoes and parsley and mix (add additional 1/2 cup of pasta water if needed). 10: Let simmer for 4-5 minutes and enjoy!View original recipe