
Spaghetti with Sausage
Serves 410 mins prep25 mins cook
A flavorful spaghetti dish cooked with beef smoked sausage, a variety of peppers, and seasoned with Haitian Epis and thyme. The dish is finished with Roma tomatoes and parsley for a fresh touch.
0 servings
What you need
scotch bonnet pepper

tbsp olive oil

tbsp tomato paste

bunch thyme

red onion

green pepper
cup pasta water

tbsp parsley

red pepper

roma tomato
smoked sausage

tbsp chicken bouillon
Instructions
1: Add water to a pot, season with salt, and bring to a boil. 2: Add spaghetti and cook until Al dente. 3: In a large pot over medium high heat, add olive oil and sausage. 4: Cook for 4-5 minutes, flipping halfway to ensure both sides are slightly crispy. 5: Add tomato paste, Haitian Epis, and chicken bouillon and mix until the sausage is well coated. 6: Add peppers, onions, thyme, and scotch bonnet pepper, and sauté for 4-5 minutes. 7: Add 1 cup of pasta water, bring to a simmer, and add cooked spaghetti. 8: Mix until all noodles are fully coated. 9: Add Roma tomatoes and parsley and mix (add additional 1/2 cup of pasta water if needed). 10: Let simmer for 4-5 minutes and enjoy!View original recipe
