Spicy Curry Noodle Soup
Serves 130 mins prep
A flavorful and aromatic Thai-inspired noodle soup featuring shrimp cooked in a rich, spicy broth made with red curry paste and creamy coconut milk, served over noodles and garnished with fresh toppings.
0 servings
What you need
Instructions
1. Finely chop the onion and slice the red bell pepper. 2. Mince the garlic and grate the ginger. 3. Slice the red chili peppers and green onions for garnish. 4. In a large pan over medium heat, add oil and sauté the onions and bell peppers. Season with salt and pepper and cook until fragrant. 5. Remove the vegetables from the pan and set them aside. 6. To the same pan, add more oil, followed by the garlic, ginger, red curry paste, and lemongrass paste. 7. Sauté the curry base for a few minutes until fragrant. 8. Pour in the chicken stock and coconut milk. Add sugar and fish sauce, then stir to combine. 9. Bring the broth to a simmer and let it cook for about 12 minutes. 10. Add the shrimp, the cooked vegetables, and Thai basil to the broth. 11. Continue to simmer until the shrimp are cooked through, about 4 minutes. 12. In a separate pot, cook the noodles according to package instructions. 13. Place the cooked noodles in a serving bowl. 14. Ladle the spicy curry shrimp soup over the noodles. 15. Garnish with chili crunch, sliced red chili peppers, green onions, and a fresh basil leaf. 16. Finish with a squeeze of fresh lime juice before serving.