Steak and Lobster Dinner
Serves 430 mins prep90 mins cook
A delicious combination of steak, mashed potatoes, and lobster tail prepared with flavorful ingredients. The steak is sous vide for precise doneness and finished by searing, while the lobster tail is broiled to perfection with a mix of seasonings.
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Instructions
1: Sous vide the steak at 133° for 1.5 hours. 2: Sear the steak over medium-high heat on each side, basting with butter to finish. 3: For mashed potatoes, in a small pot, add crushed garlic, heavy cream, and milk; simmer on low for about 10 minutes. 4: Remove garlic with a strainer, set aside the liquid. 5: Boil potatoes in salted water until tender, then mash in a bowl. 6: Mix in butter and combined milk mixture until creamy, adding chives and seasoning to taste. 7: For lobster tails, mix all seasoning ingredients and spread over lobster tails, reserving 1/3 of the mixture. 8: Broil the lobster tails on high heat for 4 minutes, applying reserved mixture towards the end.View original recipe