Steak Fried Rice
Serves 415 mins prep30 mins cook
A flavorful Steak Fried Rice recipe made with marinated beef chuck, jasmine rice, and fresh vegetables. This dish combines the savory taste of the beef with aromatic seasonings, ensuring a delicious meal that's perfect for any time.
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What you need
Instructions
1: In a large bowl, mix together all marinade ingredients, except for avocado oil. Add beef, fully coating all sides. Let marinate for at least 1 hour. 2: Add avocado oil to a wok and cook beef until cooked through and lightly charred. Remove and set aside. 3: In the same wok, add 2 Tbsp butter and let melt. Add garlic, onions, carrots, and green peas. Cook until onions are softened and translucent. 4: Add rice and mix. Cook for 1 minute and push the rice to the side. 5: Add 1 Tbsp of avocado oil and eggs. Scramble eggs and cook almost all the way. Mix with the rice. 6: Add soy sauce, salt, white pepper, and sesame seeds. Mix to combine. 7: Add the beef back and mix. Add another 2 Tbsp of softened butter, let melt, mix, and cook for 2 minutes. 8: Mix in scallions and cook for another minute. Top with more chopped scallions and enjoy!View original recipe