Steak with Sides
Serves 420 mins prep60 mins cook
This recipe details how to cook a perfectly done steak along with creamy mashed potatoes and roasted brussel sprouts. The steak can be prepared via sous vide or skillet methods, and the mashed potatoes are infused with garlic for extra flavor. Roasted brussel sprouts are seasoned and baked to add a delicious side to your meal.
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Instructions
1: For the steak, season with salt, pepper, and garlic powder. For medium doneness, sous vide at 133°F for 1.5 hours. 2: Sear the steak over medium-high heat for 5-6 minutes on each side, basting with butter. 3: For mashed potatoes, in a pot, add crushed garlic, heavy cream, and milk. Simmer on low heat for 10 minutes. 4: Strain the garlic. Boil potatoes in salted water until tender, then mash with butter and the milk mixture. Stir in chives and season with salt and pepper. 5: For brussel sprouts, preheat the oven to 400°F. Cut the sprouts in half and toss with olive oil, garlic powder, salt, pepper, and lemon juice. 6: Spread the brussel sprouts on a baking sheet and bake for 20-25 minutes. 7: Serve the steak with mashed potatoes and brussel sprouts, topped with parsley and butter compound.View original recipe