Stuffed Chicken Breasts
Serves 430 mins prep20 mins cook
Stuffed chicken breasts filled with spinach, red bell pepper, and mozzarella cheese, then breaded and baked for a delicious meal.
0 servings
What you need
Instructions
1: Preheat oven to 400°. Slice each chicken breast almost all the way in half so they can be folded open. 2: Flatten chicken with a rolling pin until 1/4 inch thick. Drizzle with avocado oil and season with salt, pepper, paprika, and garlic powder. 3: Thinly slice the red bell pepper and add it to a pan and cook on medium-low heat. When the bell pepper is softened, add the spinach. Cook until spinach is wilted and remove from heat. 4: In a small baking dish, add egg, water, salt, and pepper to create an egg wash. 5: In another baking dish, add flour, pepper, salt, and garlic powder. 6: Pour breadcrumbs on a plate. 7: Take one piece of chicken at a time and add two slices of cheese, bell peppers, and spinach. Roll the chicken up and secure the sides with toothpicks. 8: Dip the rolled-up chicken in the flour mixture, the egg mixture, and last the breadcrumbs. Repeat with each chicken breast. 9: In a skillet, add avocado oil and butter. Sear chicken on each side for 3-4 minutes. 10: Then place the skillet inside the oven and cook until internal temperature reaches 165°.View original recipe