Tuna Salad Avocado Toast
Serves 415 mins prep10 mins cook
A delicious tuna salad avocado toast recipe featuring a mix of canned tuna, chopped hard-boiled eggs, mayo, fresh herbs, and spices, served on toasted sourdough bread topped with creamy mashed avocados and microgreens.
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What you need
Instructions
1: Fill a pot with water and bring to a boil over medium-high heat. 2: Place eggs in boiling water. Cover and reduce the heat to a simmer and cook for 10 minutes. 3: Remove eggs and place in ice cold water for about 15 minutes. Crack and peel eggs. 4: In a medium-sized bowl, mix tuna, eggs, mayo, celery, basil, parsley, onion, and seasonings along with lemon juice. Set aside. 5: Mash the avocados and season with salt and pepper to taste. 6: Toast thick pieces of sourdough bread. 7: Spread the avocado onto the toast. Then add the tuna mixture and top with micro greens. Enjoy!View original recipe