Turkey Patties with Peppers
Serves 220 mins prep15 mins cook
Delicious turkey patties made with 94% lean ground turkey, seasoned with garlic and onion powder, and topped with sautéed peppers, Swiss cheese, and a creamy avocado mixture. Perfect for a satisfying meal.
0 servings
What you need
Instructions
1: Finely slice the peppers. 2: In a bowl, mash avocados with salt, pepper, and lemon juice. 3: In a large bowl, grate the onion and then add the hamburger meat along with garlic powder, onion powder, salt, pepper, Worcestershire sauce, and ketchup. 4: Mix and create turkey patties. 5: Sauté peppers in a small pan with avocado oil, then set aside. 6: Add avocado oil to a pan and cook turkey patties over medium high heat, until internal temperature reaches 165° (about 5-6 minutes on each side). 7: Add Swiss cheese before patties are done to allow cheese to melt. 8: Add aioli mayo to the bottom bun and top with arugula. 9: Place down the turkey patty and the peppers. 10: Smear the avocado mixture on the inside of the top bun and enjoy!View original recipe