Ultimate BLT with Brie and Roasted Red Pepper Thyme Mayo
Serves 420 mins prep
A delicious twist on the classic BLT sandwich, featuring creamy Brie cheese, crisp heirloom tomatoes, shredded lettuce, pepper bacon, and a flavorful roasted red pepper thyme mayo, all assembled on a rustic loaf for a gourmet experience.
0 servings
What you need
Instructions
1. Cook the pepper bacon until crispy and set aside. 2. Slice the heirloom tomatoes and set aside. 3. Shred the iceberg lettuce and set aside. 4. Blend roasted red pepper, thyme, and mayonnaise to make the sauce. 5. Slice the rustic loaf into slices suitable for sandwiches. 6. Assemble the BLT by layering Double Crème Brie, sliced heirloom tomatoes, shredded lettuce, and crispy pepper bacon. 7. Add the roasted red pepper thyme mayo. 8. Season with salt and pepper to taste. 9. Serve the sandwich immediately and enjoy.