Vanilla and Strawberry Ice Cream
Serves 830 mins prep60 mins cook
A delightful combination of vanilla and strawberry ice cream made with sweetened condensed milk and heavy cream. Whip the heavy cream until firm and fold it into the sweetened condensed milk mixture. Bake strawberries with sugar to enhance their flavor before blending them into a smooth puree. Combine with cream and freeze for delicious homemade ice cream.
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What you need
Instructions
1: Whisk together the condensed milk, salt, and vanilla, then set aside. 2: With a handheld mixer, whip the heavy cream on high speed until firm peaks form (about 3 minutes). 3: Fold a cup of whipped cream into the condensed milk mixture, then gradually fold in the remaining cream until fully incorporated. 4: Preheat oven to 325°F. 5: Slice strawberries in half and place them on a baking pan. Add sugar and toss to coat the strawberries. 6: Bake for 1 hour, rotating the tray halfway through. 7: Remove strawberries from the oven and place in a food processor, mixing until as smooth as possible, then let cool. 8: In a large bowl, whisk together the condensed milk and vanilla extract. 9: Add the cooled strawberry puree to the milk mixture and beat well for 1 1/2 minutes on high. 10: Fold in a cup of heavy cream into the strawberry milk mixture, adding 1 cup at a time until fully incorporated. 11: Freeze for 12 hours before serving.View original recipe