Waffle Sandwiches
Serves 430 mins prep20 mins cook
Delicious waffle sandwiches made with crispy waffles, savory bacon, and perfectly cooked eggs, topped with a rich hollandaise sauce and served with avocado.
0 servings
What you need
tsp cayenne pepper
tsp lemon juice
tbsp sugar
fl oz maple syrup
cup ap flour
tsp salt
tsp baking powder
tsp kosher salt
tsp baking soda
tsp vanilla extract
cup buttermilk
bunch fresh chives
Instructions
1: In a bowl, combine dry ingredients and whisk together. Set aside. 2: In a separate bowl, combine wet ingredients and whisk together. 3: Add the buttermilk mixture to the dry ingredients and mix with a spatula, don't over mix. 4: Add egg whites and mix until just combined. Let sit for 15-30 minutes. 5: Grease both sides of your waffle iron and pour 1 cup of batter into it. Evenly spread the batter, add a dash of maple syrup, and cook. 6: Remove cooked waffles and set aside. 7: In a bowl over a double boiler, add 4 egg yolks and whisk until fully combined. While whisking, add 2 Tbsp of butter at a time until fully combined. Add lemon juice, salt, and cayenne pepper. Whisk until sauce slightly thickens. 8: Cook bacon according to package directions. 9: Slice the avocado. 10: Cook eggs using your desired method. 11: Create your waffle sandwiches by placing down a quarter piece of waffle, 1 piece of bacon cut in half, another waffle quarter, and an egg. 12: Top with hollandaise sauce and chives. Serve with avocado on the side and enjoy!View original recipe