
Strawberry Coconut Sorbet
Serves 410 mins prep0 mins cook
A refreshing sorbet made with frozen mandarin orange slices, strawberries, and coconut milk, sweetened with honey or maple syrup.
0 servings
What you need

cup mandarin orange segments

cup strawberries

tbsp maple syrup
Instructions
1: In a blender, combine frozen mandarin orange slices, frozen strawberries, and coconut milk. 2: Blend until smooth. 3: Add honey or maple syrup to taste and blend again. 4: Pour mixture into a container and freeze until solid. 5: Scoop and serve once frozen.View original recipe