Emmanuel Duverneau

Name: French Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Hormel Black Label Thin Cut Canadian Bacon; Tillamook Medium Cheddar Cheese; Organic Chives; Crunch Easter Flatback Egg

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French Omelette

Serves 15 mins prep10 mins cook

A fluffy French omelette made with eggs, butter, bacon, cheddar cheese, chives, and salt.

0 servings

Emmanuel Duverneau

French Omelette

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